• Login
    View Item 
    •   Home
    • Articles and other publications by RIVM employees
    • Miscellaneous
    • View Item
    •   Home
    • Articles and other publications by RIVM employees
    • Miscellaneous
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of WARPCommunitiesTitleAuthorsIssue DateSubmit DateSubjectsPublisherDepartmentThis CollectionTitleAuthorsIssue DateSubmit DateSubjectsPublisherDepartment

    My Account

    LoginRegister

    Statistics

    Display statistics

    Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Average rating
     
       votes
    Cast your vote
    You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
    Star rating
     
    Your vote was cast
    Thank you for your feedback
    Authors
    Verkaik-Kloosterman, Janneke
    Buurma-Rethans, Elly J M
    Dekkers, Arnold L M
    van Rossum, Caroline T M
    Type
    Article
    Language
    en
    
    Metadata
    Show full item record
    Title
    Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.
    Published in
    Br J Nutr 2017; 117(7):1020-31
    Publiekssamenvatting
    Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate habitual I intake for the Dutch population and the risk of inadequate or excessive intakes. Further, we aimed to provide an insight into the dietary sources of I and the association with socio-demographic factors. Data from the Dutch National Food Consumption Survey 2007-2010 (n 3819; 7-69 years), and from the Dutch food and supplement composition tables were used to estimate habitual I intake with a calculation model. Contribution of food groups to I intake were computed and multiple linear regression was used to examine associations of intakes with socio-demographic factors. A total of ≤2 % of the population had an intake below the estimated average requirement or above the upper level. The main sources of I were bread containing iodised salt (39 %), dairy products (14 %) and non-alcoholic drinks (6 %). I intake (natural sources only, excluding iodised salt and supplements) was positively associated with (parental) education, which could at least partly be attributed to a higher consumption of dairy products. Among children, the consumption of bread, often containing iodised bakery salt, was positively associated with parental education. The I intake of the Dutch population (7-69 years) seems adequate, although it has decreased since the period before 2008. With the current effort to reduce salt intake and changing dietary patterns (i.e. less bread, more organic foods) it is important to keep a close track on the I status, important sources and potential risk groups.
    DOI
    10.1017/S0007114517000733
    PMID
    28516817
    URI
    http://hdl.handle.net/10029/621238
    ae974a485f413a2113503eed53cd6c53
    10.1017/S0007114517000733
    Scopus Count
    Collections
    Miscellaneous

    entitlement

    Related articles

    • Reduction of salt: will iodine intake remain adequate in The Netherlands?
    • Authors: Verkaik-Kloosterman J, van 't Veer P, Ocké MC
    • Issue date: 2010 Dec
    • Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt.
    • Authors: Jones E, McLean R, Davies B, Hawkins R, Meiklejohn E, Ma ZF, Skeaff S
    • Issue date: 2016 May 16
    • Food Group Intakes as Determinants of Iodine Status among US Adult Population.
    • Authors: Lee KW, Shin D, Cho MS, Song WO
    • Issue date: 2016 May 26
    • Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme.
    • Authors: Charlton K, Probst Y, Kiene G
    • Issue date: 2016 Nov 4
    • Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels.
    • Authors: Edmonds JC, McLean RM, Williams SM, Skeaff SA
    • Issue date: 2016 Apr

    DSpace software (copyright © 2002 - 2021)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.