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    The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia.

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    Authors
    Klun, Ivana
    Uzelac, Aleksandra
    Villena, Isabelle
    Mercier, Aurélien
    Bobić, Branko
    Nikolić, Aleksandra
    Rajnpreht, Irena
    Opsteegh, Marieke
    Aubert, Dominique
    Blaga, Radu
    van der Giessen, Joke
    Djurković-Djaković, Olgica
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    Type
    Article
    Language
    en
    
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    Title
    The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia.
    Published in
    Parasit Vectors 2017; 10(1):167
    Publiekssamenvatting
    Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the results of a study to determine the presence of T. gondii infection in slaughter horses in Serbia, and to attempt to isolate viable parasites.
    DOI
    10.1186/s13071-017-2104-x
    PMID
    28376902
    URI
    http://hdl.handle.net/10029/621342
    ae974a485f413a2113503eed53cd6c53
    10.1186/s13071-017-2104-x
    Scopus Count
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