Show simple item record

dc.contributor.authorKlun, Ivana
dc.contributor.authorUzelac, Aleksandra
dc.contributor.authorVillena, Isabelle
dc.contributor.authorMercier, Aurélien
dc.contributor.authorBobić, Branko
dc.contributor.authorNikolić, Aleksandra
dc.contributor.authorRajnpreht, Irena
dc.contributor.authorOpsteegh, Marieke
dc.contributor.authorAubert, Dominique
dc.contributor.authorBlaga, Radu
dc.contributor.authorvan der Giessen, Joke
dc.contributor.authorDjurković-Djaković, Olgica
dc.date.accessioned2018-02-07T08:00:39Z
dc.date.available2018-02-07T08:00:39Z
dc.date.issued2017-04-04
dc.identifier.citationThe first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia. 2017, 10 (1):167 Parasit Vectorsen
dc.identifier.issn1756-3305
dc.identifier.pmid28376902
dc.identifier.doi10.1186/s13071-017-2104-x
dc.identifier.urihttp://hdl.handle.net/10029/621342
dc.description.abstractConsumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the results of a study to determine the presence of T. gondii infection in slaughter horses in Serbia, and to attempt to isolate viable parasites.
dc.language.isoenen
dc.rightsArchived with thanks to Parasites & vectorsen
dc.subject.meshAbattoirs
dc.subject.meshAgglutination Tests
dc.subject.meshAnimals
dc.subject.meshAntibodies, Protozoan
dc.subject.meshBiological Assay
dc.subject.meshDNA, Protozoan
dc.subject.meshGenotype
dc.subject.meshHorse Diseases
dc.subject.meshHorses
dc.subject.meshImmunoglobulin G
dc.subject.meshMice
dc.subject.meshMicrosatellite Repeats
dc.subject.meshSerbia
dc.subject.meshToxoplasma
dc.subject.meshToxoplasmosis, Animal
dc.titleThe first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia.en
dc.typeArticleen
dc.identifier.journalParasit Vectors 2017; 10(1):167en
html.description.abstractConsumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the results of a study to determine the presence of T. gondii infection in slaughter horses in Serbia, and to attempt to isolate viable parasites.


This item appears in the following Collection(s)

Show simple item record