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dc.contributor.authorLooman, Moniek
dc.contributor.authorFeskens, Edith Jm
dc.contributor.authorde Rijk, Mariëlle
dc.contributor.authorMeijboom, Saskia
dc.contributor.authorBiesbroek, Sander
dc.contributor.authorTemme, Elisabeth Hm
dc.contributor.authorde Vries, Jeanne
dc.contributor.authorGeelen, Anouk
dc.date.accessioned2018-02-07T08:16:55Z
dc.date.available2018-02-07T08:16:55Z
dc.date.issued2017-09
dc.identifier.citationDevelopment and evaluation of the Dutch Healthy Diet index 2015. 2017, 20 (13):2289-2299 Public Health Nutren
dc.identifier.issn1475-2727
dc.identifier.pmid28625202
dc.identifier.doi10.1017/S136898001700091X
dc.identifier.urihttp://hdl.handle.net/10029/621352
dc.description.abstractTo update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants' characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data.
dc.language.isoenen
dc.rightsArchived with thanks to Public health nutritionen
dc.titleDevelopment and evaluation of the Dutch Healthy Diet index 2015.en
dc.typeArticleen
dc.identifier.journalPublic Health Nutr 2017; 20(13):2289-99en
html.description.abstractTo update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants' characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data.


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