A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.
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Authors
Chajès, VAssi, N
Biessy, C
Ferrari, P
Rinaldi, S
Slimani, N
Lenoir, G M
Baglietto, L
His, M
Boutron-Ruault, M C
Trichopoulou, A
Lagiou, P
Katsoulis, M
Kaaks, R
Kühn, T
Panico, S
Pala, V
Masala, G
Bueno-de-Mesquita, H B
Peeters, P H
van Gils, C
Hjartåker, A
Standahl Olsen, K
Borgund Barnung, R
Barricarte, A
Redondo-Sanchez, D
Menéndez, V
Amiano, P
Wennberg, M
Key, T
Khaw, K T
Merritt, M A
Riboli, E
Gunter, M J
Romieu, I
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.Published in
Ann Oncol 2017; 28(11):2836-42Publiekssamenvatting
Intakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting.DOI
10.1093/annonc/mdx482PMID
28950350ae974a485f413a2113503eed53cd6c53
10.1093/annonc/mdx482
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