A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.
dc.contributor.author | Chajès, V | |
dc.contributor.author | Assi, N | |
dc.contributor.author | Biessy, C | |
dc.contributor.author | Ferrari, P | |
dc.contributor.author | Rinaldi, S | |
dc.contributor.author | Slimani, N | |
dc.contributor.author | Lenoir, G M | |
dc.contributor.author | Baglietto, L | |
dc.contributor.author | His, M | |
dc.contributor.author | Boutron-Ruault, M C | |
dc.contributor.author | Trichopoulou, A | |
dc.contributor.author | Lagiou, P | |
dc.contributor.author | Katsoulis, M | |
dc.contributor.author | Kaaks, R | |
dc.contributor.author | Kühn, T | |
dc.contributor.author | Panico, S | |
dc.contributor.author | Pala, V | |
dc.contributor.author | Masala, G | |
dc.contributor.author | Bueno-de-Mesquita, H B | |
dc.contributor.author | Peeters, P H | |
dc.contributor.author | van Gils, C | |
dc.contributor.author | Hjartåker, A | |
dc.contributor.author | Standahl Olsen, K | |
dc.contributor.author | Borgund Barnung, R | |
dc.contributor.author | Barricarte, A | |
dc.contributor.author | Redondo-Sanchez, D | |
dc.contributor.author | Menéndez, V | |
dc.contributor.author | Amiano, P | |
dc.contributor.author | Wennberg, M | |
dc.contributor.author | Key, T | |
dc.contributor.author | Khaw, K T | |
dc.contributor.author | Merritt, M A | |
dc.contributor.author | Riboli, E | |
dc.contributor.author | Gunter, M J | |
dc.contributor.author | Romieu, I | |
dc.date.accessioned | 2018-02-08T12:58:15Z | |
dc.date.available | 2018-02-08T12:58:15Z | |
dc.date.issued | 2017-11-01 | |
dc.identifier.citation | A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study. 2017, 28 (11):2836-2842 Ann. Oncol. | en |
dc.identifier.issn | 1569-8041 | |
dc.identifier.pmid | 28950350 | |
dc.identifier.doi | 10.1093/annonc/mdx482 | |
dc.identifier.uri | http://hdl.handle.net/10029/621378 | |
dc.description.abstract | Intakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting. | |
dc.language.iso | en | en |
dc.rights | info:eu-repo/semantics/closedAccess | en |
dc.title | A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study. | en |
dc.type | Article | en |
dc.identifier.journal | Ann Oncol 2017; 28(11):2836-42 | en |
html.description.abstract | Intakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting. |