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dc.contributor.authorChajès, Ven
dc.contributor.authorAssi, Nen
dc.contributor.authorBiessy, Cen
dc.contributor.authorFerrari, Pen
dc.contributor.authorRinaldi, Sen
dc.contributor.authorSlimani, Nen
dc.contributor.authorLenoir, G Men
dc.contributor.authorBaglietto, Len
dc.contributor.authorHis, Men
dc.contributor.authorBoutron-Ruault, M Cen
dc.contributor.authorTrichopoulou, Aen
dc.contributor.authorLagiou, Pen
dc.contributor.authorKatsoulis, Men
dc.contributor.authorKaaks, Ren
dc.contributor.authorKühn, Ten
dc.contributor.authorPanico, Sen
dc.contributor.authorPala, Ven
dc.contributor.authorMasala, Gen
dc.contributor.authorBueno-de-Mesquita, H Ben
dc.contributor.authorPeeters, P Hen
dc.contributor.authorvan Gils, Cen
dc.contributor.authorHjartåker, Aen
dc.contributor.authorStandahl Olsen, Ken
dc.contributor.authorBorgund Barnung, Ren
dc.contributor.authorBarricarte, Aen
dc.contributor.authorRedondo-Sanchez, Den
dc.contributor.authorMenéndez, Ven
dc.contributor.authorAmiano, Pen
dc.contributor.authorWennberg, Men
dc.contributor.authorKey, Ten
dc.contributor.authorKhaw, K Ten
dc.contributor.authorMerritt, M Aen
dc.contributor.authorRiboli, Een
dc.contributor.authorGunter, M Jen
dc.contributor.authorRomieu, Ien
dc.date.accessioned2018-02-08T12:58:15Z
dc.date.available2018-02-08T12:58:15Z
dc.date.issued2017-11-01
dc.identifier.citationA prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study. 2017, 28 (11):2836-2842 Ann. Oncol.en
dc.identifier.issn1569-8041
dc.identifier.pmid28950350
dc.identifier.doi10.1093/annonc/mdx482
dc.identifier.urihttp://hdl.handle.net/10029/621378
dc.description.abstractIntakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleA prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.en
dc.typeArticleen
dc.identifier.journalAnn Oncol 2017; 28(11):2836-42en
html.description.abstractIntakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting.


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