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dc.contributor.authorChajès, V
dc.contributor.authorAssi, N
dc.contributor.authorBiessy, C
dc.contributor.authorFerrari, P
dc.contributor.authorRinaldi, S
dc.contributor.authorSlimani, N
dc.contributor.authorLenoir, G M
dc.contributor.authorBaglietto, L
dc.contributor.authorHis, M
dc.contributor.authorBoutron-Ruault, M C
dc.contributor.authorTrichopoulou, A
dc.contributor.authorLagiou, P
dc.contributor.authorKatsoulis, M
dc.contributor.authorKaaks, R
dc.contributor.authorKühn, T
dc.contributor.authorPanico, S
dc.contributor.authorPala, V
dc.contributor.authorMasala, G
dc.contributor.authorBueno-de-Mesquita, H B
dc.contributor.authorPeeters, P H
dc.contributor.authorvan Gils, C
dc.contributor.authorHjartåker, A
dc.contributor.authorStandahl Olsen, K
dc.contributor.authorBorgund Barnung, R
dc.contributor.authorBarricarte, A
dc.contributor.authorRedondo-Sanchez, D
dc.contributor.authorMenéndez, V
dc.contributor.authorAmiano, P
dc.contributor.authorWennberg, M
dc.contributor.authorKey, T
dc.contributor.authorKhaw, K T
dc.contributor.authorMerritt, M A
dc.contributor.authorRiboli, E
dc.contributor.authorGunter, M J
dc.contributor.authorRomieu, I
dc.date.accessioned2018-02-08T12:58:15Z
dc.date.available2018-02-08T12:58:15Z
dc.date.issued2017-11-01
dc.identifier.citationA prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study. 2017, 28 (11):2836-2842 Ann. Oncol.en
dc.identifier.issn1569-8041
dc.identifier.pmid28950350
dc.identifier.doi10.1093/annonc/mdx482
dc.identifier.urihttp://hdl.handle.net/10029/621378
dc.description.abstractIntakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleA prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.en
dc.typeArticleen
dc.identifier.journalAnn Oncol 2017; 28(11):2836-42en
html.description.abstractIntakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting.


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