Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.

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Authors
van de Kamp, Mirjam E
Seves, S Marije
Temme, Elisabeth H M
Type
Article
Language
en

Metadata
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Title
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
Published in
BMC Public Health 2018; 18(1):264
Publiekssamenvatting
The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.
DOI
10.1186/s12889-018-5132-3
PMID
29458352
URI
http://hdl.handle.net/10029/621464
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