Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.

van de Kamp, Mirjam E; Seves, S Marije; Temme, Elisabeth H M

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Authors

van de Kamp, Mirjam E
Seves, S Marije
Temme, Elisabeth H M

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Article

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Title

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.

Published in

BMC Public Health 2018; 18(1):264

Publiekssamenvatting

The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.