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    Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.

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    Authors
    van de Kamp, Mirjam E
    Seves, S Marije
    Temme, Elisabeth H M
    Type
    Article
    Language
    en
    
    Metadata
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    Title
    Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    Published in
    BMC Public Health 2018; 18(1):264
    Publiekssamenvatting
    The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.
    DOI
    10.1186/s12889-018-5132-3
    PMID
    29458352
    URI
    http://hdl.handle.net/10029/621464
    ae974a485f413a2113503eed53cd6c53
    10.1186/s12889-018-5132-3
    Scopus Count
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