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dc.contributor.authorvan de Kamp, Mirjam E
dc.contributor.authorSeves, S Marije
dc.contributor.authorTemme, Elisabeth H M
dc.date.accessioned2018-02-27T13:51:55Z
dc.date.available2018-02-27T13:51:55Z
dc.date.issued2018-02-20
dc.identifier.citationReducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day. 2018, 18 (1):264 BMC Public Healthen
dc.identifier.issn1471-2458
dc.identifier.pmid29458352
dc.identifier.doi10.1186/s12889-018-5132-3
dc.identifier.urihttp://hdl.handle.net/10029/621464
dc.description.abstractThe typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.
dc.language.isoenen
dc.rightsArchived with thanks to BMC public healthen
dc.titleReducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.en
dc.typeArticleen
dc.identifier.journalBMC Public Health 2018; 18(1):264en
html.description.abstractThe typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.


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