Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.
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Authors
Dorado-García, AlejandroSmid, Joost H
van Pelt, Wilfrid
Bonten, Marc J M
Fluit, Ad C
van den Bunt, Gerrita
Wagenaar, Jaap A
Hordijk, Joost
Dierikx, Cindy M
Veldman, Kees T
de Koeijer, Aline
Dohmen, Wietske
Schmitt, Heike
Liakopoulos, Apostolos
Pacholewicz, Ewa
Lam, Theo J G M
Velthuis, Annet G
Heuvelink, Annet
Gonggrijp, Maaike A
van Duijkeren, Engeline
van Hoek, Angela H A M
de Roda Husman, Ana Maria
Blaak, Hetty
Havelaar, Arie H
Mevius, Dik J
Heederik, Dick J J
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ArticleLanguage
en
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Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.Published in
J Antimicrob Chemother 2018; 73(2):339-47Publiekssamenvatting
In recent years, ESBL/AmpC-producing Escherichia coli (ESBL/AmpC-EC) have been isolated with increasing frequency from animals, food, environmental sources and humans. With incomplete and scattered evidence, the contribution to the human carriage burden from these reservoirs remains unclear.ae974a485f413a2113503eed53cd6c53
10.1093/jac/dkx397
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