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    Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.

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    Authors
    Dorado-García, Alejandro
    Smid, Joost H
    van Pelt, Wilfrid
    Bonten, Marc J M
    Fluit, Ad C
    van den Bunt, Gerrita
    Wagenaar, Jaap A
    Hordijk, Joost
    Dierikx, Cindy M
    Veldman, Kees T
    de Koeijer, Aline
    Dohmen, Wietske
    Schmitt, Heike
    Liakopoulos, Apostolos
    Pacholewicz, Ewa
    Lam, Theo J G M
    Velthuis, Annet G
    Heuvelink, Annet
    Gonggrijp, Maaike A
    van Duijkeren, Engeline
    van Hoek, Angela H A M
    de Roda Husman, Ana Maria
    Blaak, Hetty
    Havelaar, Arie H
    Mevius, Dik J
    Heederik, Dick J J
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    Type
    Article
    Language
    en
    
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    Title
    Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.
    Published in
    J Antimicrob Chemother 2018; 73(2):339-47
    Publiekssamenvatting
    In recent years, ESBL/AmpC-producing Escherichia coli (ESBL/AmpC-EC) have been isolated with increasing frequency from animals, food, environmental sources and humans. With incomplete and scattered evidence, the contribution to the human carriage burden from these reservoirs remains unclear.
    DOI
    10.1093/jac/dkx397
    PMID
    29165596
    URI
    http://hdl.handle.net/10029/621674
    ae974a485f413a2113503eed53cd6c53
    10.1093/jac/dkx397
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