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    Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.

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    Authors
    Liu, Shengxin
    van der Schouw, Yvonne T
    Soedamah-Muthu, Sabita S
    Spijkerman, Annemieke M W
    Sluijs, Ivonne
    Type
    Article
    Language
    en
    
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    Title
    Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
    Published in
    Eur J Nutr 2019; 58(3):1125-36
    Publiekssamenvatting
    The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the substituting macronutrients.
    DOI
    10.1007/s00394-018-1630-4
    PMID
    29524001
    URI
    http://hdl.handle.net/10029/621685
    ae974a485f413a2113503eed53cd6c53
    10.1007/s00394-018-1630-4
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