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dc.contributor.authorSsemanda JN
dc.contributor.authorReij MW
dc.contributor.authorMiddendorp G van
dc.contributor.authorBouw E
dc.contributor.authorvan der Plaats R
dc.contributor.authorFranz E
dc.contributor.authorMambo Muvunyi C
dc.contributor.authorBagabe MC
dc.contributor.authorZwietering MH
dc.contributor.authorJoosten H
dc.date.accessioned2018-04-19T11:32:28Z
dc.date.available2018-04-19T11:32:28Z
dc.date.issued2018-04-15
dc.identifier.urihttp://hdl.handle.net/10029/621832
dc.language.isoenen
dc.titleFoodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda.en
dc.typeArticleen
dc.identifier.journalFood Control 2018; 89:86-96en


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