Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Authors
Biesbroek, SanderKneepkens, Mirjam C
van den Berg, Saskia W
Fransen, Heidi P
Beulens, Joline W
Peeters, Petra H M
Boer, Jolanda M A
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.Published in
Br J Nutr 2018; 119(8):949-56Publiekssamenvatting
Higher-educated people often have healthier diets, but it is unclear whether specific dietary patterns exist within educational groups. We therefore aimed to derive dietary patterns in the total population and by educational level and to investigate whether these patterns differed in their composition and associations with the incidence of fatal and non-fatal CHD and stroke. Patterns were derived using principal components analysis in 36 418 participants of the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. Self-reported educational level was used to create three educational groups. Dietary intake was estimated using a validated semi-quantitative FFQ. Hazard ratios were estimated using Cox Proportional Hazard analysis after a mean follow-up of 16 years. In the three educational groups, similar 'Western', 'prudent' and 'traditional' patterns were derived as in the total population. However, with higher educational level a lower population-derived score for the 'Western' and 'traditional' patterns and a higher score on the 'prudent' pattern were observed. These differences in distribution of the factor scores illustrate the association between education and food consumption. After adjustments, no differences in associations between population-derived dietary patterns and the incidence of CHD or stroke were found between the educational groups (P interaction between 0·21 and 0·98). In conclusion, although in general population and educational groups-derived dietary patterns did not differ, small differences between educational groups existed in the consumption of food groups in participants considered adherent to the population-derived patterns (Q4). This did not result in different associations with incident CHD or stroke between educational groups.PMID
29644959ae974a485f413a2113503eed53cd6c53
10.1017/S0007114518000569
Scopus Count
Collections
Related articles
- Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
- Authors: Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, Smit HA, Wijga AH
- Issue date: 2019 Feb
- Identifying cardiovascular risk factor-related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort.
- Authors: Biesbroek S, van der A DL, Brosens MC, Beulens JW, Verschuren WM, van der Schouw YT, Boer JM
- Issue date: 2015 Jul
- Dietary patterns derived from principal component- and k-means cluster analysis: long-term association with coronary heart disease and stroke.
- Authors: Stricker MD, Onland-Moret NC, Boer JM, van der Schouw YT, Verschuren WM, May AM, Peeters PH, Beulens JW
- Issue date: 2013 Mar
- A posteriori dietary patterns: how many patterns to retain?
- Authors: Fransen HP, May AM, Stricker MD, Boer JM, Hennig C, Rosseel Y, Ocké MC, Peeters PH, Beulens JW
- Issue date: 2014 Aug
- Dairy intake and coronary heart disease or stroke--a population-based cohort study.
- Authors: Dalmeijer GW, Struijk EA, van der Schouw YT, Soedamah-Muthu SS, Verschuren WM, Boer JM, Geleijnse JM, Beulens JW
- Issue date: 2013 Aug 10