• Login
    View Item 
    •   Home
    • Articles and other publications by RIVM employees
    • Miscellaneous
    • View Item
    •   Home
    • Articles and other publications by RIVM employees
    • Miscellaneous
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    RIVM Publications RepositoryCommunitiesTitleAuthorsIssue DateSubmit Date

    My Account

    LoginRegister

    Statistics

    Display statistics

    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    dietary_patterns_within_educat ...
    Size:
    530.4Kb
    Format:
    PDF
    Download
    Average rating
     
       votes
    Cast your vote
    You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
    Star rating
     
    Your vote was cast
    Thank you for your feedback
    Authors
    Biesbroek, Sander
    Kneepkens, Mirjam C
    van den Berg, Saskia W
    Fransen, Heidi P
    Beulens, Joline W
    Peeters, Petra H M
    Boer, Jolanda M A
    Type
    Article
    Language
    en
    
    Metadata
    Show full item record
    Title
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Published in
    Br J Nutr 2018; 119(8):949-56
    Publiekssamenvatting
    Higher-educated people often have healthier diets, but it is unclear whether specific dietary patterns exist within educational groups. We therefore aimed to derive dietary patterns in the total population and by educational level and to investigate whether these patterns differed in their composition and associations with the incidence of fatal and non-fatal CHD and stroke. Patterns were derived using principal components analysis in 36 418 participants of the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. Self-reported educational level was used to create three educational groups. Dietary intake was estimated using a validated semi-quantitative FFQ. Hazard ratios were estimated using Cox Proportional Hazard analysis after a mean follow-up of 16 years. In the three educational groups, similar 'Western', 'prudent' and 'traditional' patterns were derived as in the total population. However, with higher educational level a lower population-derived score for the 'Western' and 'traditional' patterns and a higher score on the 'prudent' pattern were observed. These differences in distribution of the factor scores illustrate the association between education and food consumption. After adjustments, no differences in associations between population-derived dietary patterns and the incidence of CHD or stroke were found between the educational groups (P interaction between 0·21 and 0·98). In conclusion, although in general population and educational groups-derived dietary patterns did not differ, small differences between educational groups existed in the consumption of food groups in participants considered adherent to the population-derived patterns (Q4). This did not result in different associations with incident CHD or stroke between educational groups.
    DOI
    10.1017/S0007114518000569
    PMID
    29644959
    URI
    http://hdl.handle.net/10029/621837
    ae974a485f413a2113503eed53cd6c53
    10.1017/S0007114518000569
    Scopus Count
    Collections
    Miscellaneous

    entitlement

    Related articles

    • Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
    • Authors: Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, Smit HA, Wijga AH
    • Issue date: 2019 Feb
    • Identifying cardiovascular risk factor-related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort.
    • Authors: Biesbroek S, van der A DL, Brosens MC, Beulens JW, Verschuren WM, van der Schouw YT, Boer JM
    • Issue date: 2015 Jul
    • Dietary patterns derived from principal component- and k-means cluster analysis: long-term association with coronary heart disease and stroke.
    • Authors: Stricker MD, Onland-Moret NC, Boer JM, van der Schouw YT, Verschuren WM, May AM, Peeters PH, Beulens JW
    • Issue date: 2013 Mar
    • A posteriori dietary patterns: how many patterns to retain?
    • Authors: Fransen HP, May AM, Stricker MD, Boer JM, Hennig C, Rosseel Y, Ocké MC, Peeters PH, Beulens JW
    • Issue date: 2014 Aug
    • Dairy intake and coronary heart disease or stroke--a population-based cohort study.
    • Authors: Dalmeijer GW, Struijk EA, van der Schouw YT, Soedamah-Muthu SS, Verschuren WM, Boer JM, Geleijnse JM, Beulens JW
    • Issue date: 2013 Aug 10

    DSpace software (copyright © 2002 - 2023)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.