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dc.contributor.authorAgudo, Antonio
dc.contributor.authorCayssials, Valerie
dc.contributor.authorBonet, Catalina
dc.contributor.authorTjønneland, Anne
dc.contributor.authorOvervad, Kim
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorAffret, Aurélie
dc.contributor.authorFagherazzi, Guy
dc.contributor.authorKatzke, Verena
dc.contributor.authorSchübel, Ruth
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorKarakatsani, Anna
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.authorPalli, Domenico
dc.contributor.authorGrioni, Sara
dc.contributor.authorTumino, Rosario
dc.contributor.authorRicceri, Fulvio
dc.contributor.authorPanico, Salvatore
dc.contributor.authorBueno-de-Mesquita, Bas
dc.contributor.authorPeeters, Petra H
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorSkeie, Guri
dc.contributor.authorNøst, Theresa H
dc.contributor.authorLasheras, Cristina
dc.contributor.authorRodríguez-Barranco, Miguel
dc.contributor.authorAmiano, Pilar
dc.contributor.authorChirlaque, María-Dolores
dc.contributor.authorArdanaz, Eva
dc.contributor.authorOhlsson, Bodil
dc.contributor.authorDias, Joana A
dc.contributor.authorNilsson, Lena M
dc.contributor.authorMyte, Robin
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorPerez-Cornago, Aurora
dc.contributor.authorGunter, Marc
dc.contributor.authorHuybrechts, Inge
dc.contributor.authorCross, Amanda J
dc.contributor.authorTsilidis, Kostas
dc.contributor.authorRiboli, Elio
dc.contributor.authorJakszyn, Paula
dc.date.accessioned2018-04-20T07:17:13Z
dc.date.available2018-04-20T07:17:13Z
dc.date.issued2018-04-01
dc.identifier.citationInflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. 2018, 107 (4):607-616 Am. J. Clin. Nutr.en
dc.identifier.issn1938-3207
dc.identifier.pmid29635497
dc.identifier.doi10.1093/ajcn/nqy002
dc.identifier.urihttp://hdl.handle.net/10029/621843
dc.description.abstractChronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleInflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.en
dc.typeArticleen
dc.identifier.journalAm J Clin Nutr 2018; 107(4):607-16en
html.description.abstractChronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.


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