Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
dc.contributor.author | Agudo, Antonio | |
dc.contributor.author | Cayssials, Valerie | |
dc.contributor.author | Bonet, Catalina | |
dc.contributor.author | Tjønneland, Anne | |
dc.contributor.author | Overvad, Kim | |
dc.contributor.author | Boutron-Ruault, Marie-Christine | |
dc.contributor.author | Affret, Aurélie | |
dc.contributor.author | Fagherazzi, Guy | |
dc.contributor.author | Katzke, Verena | |
dc.contributor.author | Schübel, Ruth | |
dc.contributor.author | Trichopoulou, Antonia | |
dc.contributor.author | Karakatsani, Anna | |
dc.contributor.author | La Vecchia, Carlo | |
dc.contributor.author | Palli, Domenico | |
dc.contributor.author | Grioni, Sara | |
dc.contributor.author | Tumino, Rosario | |
dc.contributor.author | Ricceri, Fulvio | |
dc.contributor.author | Panico, Salvatore | |
dc.contributor.author | Bueno-de-Mesquita, Bas | |
dc.contributor.author | Peeters, Petra H | |
dc.contributor.author | Weiderpass, Elisabete | |
dc.contributor.author | Skeie, Guri | |
dc.contributor.author | Nøst, Theresa H | |
dc.contributor.author | Lasheras, Cristina | |
dc.contributor.author | Rodríguez-Barranco, Miguel | |
dc.contributor.author | Amiano, Pilar | |
dc.contributor.author | Chirlaque, María-Dolores | |
dc.contributor.author | Ardanaz, Eva | |
dc.contributor.author | Ohlsson, Bodil | |
dc.contributor.author | Dias, Joana A | |
dc.contributor.author | Nilsson, Lena M | |
dc.contributor.author | Myte, Robin | |
dc.contributor.author | Khaw, Kay-Tee | |
dc.contributor.author | Perez-Cornago, Aurora | |
dc.contributor.author | Gunter, Marc | |
dc.contributor.author | Huybrechts, Inge | |
dc.contributor.author | Cross, Amanda J | |
dc.contributor.author | Tsilidis, Kostas | |
dc.contributor.author | Riboli, Elio | |
dc.contributor.author | Jakszyn, Paula | |
dc.date.accessioned | 2018-04-20T07:17:13Z | |
dc.date.available | 2018-04-20T07:17:13Z | |
dc.date.issued | 2018-04-01 | |
dc.identifier.citation | Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. 2018, 107 (4):607-616 Am. J. Clin. Nutr. | en |
dc.identifier.issn | 1938-3207 | |
dc.identifier.pmid | 29635497 | |
dc.identifier.doi | 10.1093/ajcn/nqy002 | |
dc.identifier.uri | http://hdl.handle.net/10029/621843 | |
dc.description.abstract | Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. | |
dc.language.iso | en | en |
dc.rights | info:eu-repo/semantics/closedAccess | en |
dc.title | Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. | en |
dc.type | Article | en |
dc.identifier.journal | Am J Clin Nutr 2018; 107(4):607-16 | en |
html.description.abstract | Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. |