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dc.contributor.authorKrüsemann, Erna J Z
dc.contributor.authorLasschuijt, Marlou P
dc.contributor.authorde Graaf, C
dc.contributor.authorde Wijk, René A
dc.contributor.authorPunter, Pieter H
dc.contributor.authorvan Tiel, Loes
dc.contributor.authorCremers, Johannes W J M
dc.contributor.authorvan de Nobelen, Suzanne
dc.contributor.authorBoesveldt, Sanne
dc.contributor.authorTalhout, Reinskje
dc.date.accessioned2018-05-28T12:39:13Z
dc.date.available2018-05-28T12:39:13Z
dc.date.issued2018-05-23
dc.identifier.citationSensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel. 2018 Tob Controlen
dc.identifier.issn1468-3318
dc.identifier.pmid29792305
dc.identifier.doi10.1136/tobaccocontrol-2017-054152
dc.identifier.urihttp://hdl.handle.net/10029/621968
dc.description.abstractTobacco flavours are an important regulatory concept in several jurisdictions, for example in the USA, Canada and Europe. The European Tobacco Products Directive 2014/40/EU prohibits cigarettes and roll-your-own tobacco having a characterising flavour. This directive defines characterising flavour as 'a clearly noticeable smell or taste other than one of tobacco […]'. To distinguish between products with and without a characterising flavour, we trained an expert panel to identify characterising flavours by smelling.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleSensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.en
dc.typeArticleen
dc.identifier.journalTob Control 2019; 28(2):152-60en
html.description.abstractTobacco flavours are an important regulatory concept in several jurisdictions, for example in the USA, Canada and Europe. The European Tobacco Products Directive 2014/40/EU prohibits cigarettes and roll-your-own tobacco having a characterising flavour. This directive defines characterising flavour as 'a clearly noticeable smell or taste other than one of tobacco […]'. To distinguish between products with and without a characterising flavour, we trained an expert panel to identify characterising flavours by smelling.


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