A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
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Rothwell, Joseph A
Santucci de Magistris, Maria
Huerta, José María
Mancini, Francesca Romana
MetadataShow full item record
TitleA new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Published inAm J Clin Nutr 2018; 108(3):517-24
PubliekssamenvattingAccurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings.
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