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dc.contributor.authorKnaze, Viktoria
dc.contributor.authorRothwell, Joseph A
dc.contributor.authorZamora-Ros, Raul
dc.contributor.authorMoskal, Aurelie
dc.contributor.authorKyrø, Cecilie
dc.contributor.authorJakszyn, Paula
dc.contributor.authorSkeie, Guri
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorSantucci de Magistris, Maria
dc.contributor.authorAgnoli, Claudia
dc.contributor.authorWestenbrink, Susanne
dc.contributor.authorSonestedt, Emily
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorVasilopoulou, Effie
dc.contributor.authorPeppa, Eleni
dc.contributor.authorArdanaz, Eva
dc.contributor.authorHuerta, José María
dc.contributor.authorBoeing, Heiner
dc.contributor.authorMancini, Francesca Romana
dc.contributor.authorScalbert, Augustin
dc.contributor.authorSlimani, Nadia
dc.date.accessioned2018-08-02T11:05:56Z
dc.date.available2018-08-02T11:05:56Z
dc.date.issued2018-06-21
dc.identifier.citationA new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. 2018 Am. J. Clin. Nutr.en
dc.identifier.issn1938-3207
dc.identifier.pmid29931234
dc.identifier.doi10.1093/ajcn/nqy098
dc.identifier.urihttp://hdl.handle.net/10029/622078
dc.description.abstractAccurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleA new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.en
dc.typeArticleen
dc.identifier.journalAm J Clin Nutr 2018; 108(3):517-24en
html.description.abstractAccurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings.


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