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dc.contributor.authorJacobs-Reitsma, Wilma F
dc.contributor.authorJongenburger, Ida
dc.contributor.authorde Boer, Enne
dc.contributor.authorBiesta-Peters, Elisabeth G
dc.date.accessioned2018-08-02T11:07:25Z
dc.date.available2018-08-02T11:07:25Z
dc.date.issued2018-06-18
dc.identifier.citationValidation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique. 2018 Int. J. Food Microbiol.en
dc.identifier.issn1879-3460
dc.identifier.pmid29929852
dc.identifier.doi10.1016/j.ijfoodmicro.2018.05.008
dc.identifier.urihttp://hdl.handle.net/10029/622079
dc.description.abstractThe validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO 10272-2) was performed after preparation of the revised Standard based on scientifically sound and validated methods of analysis. The matrices selected for testing in the collaborative trial were frozen spinach, minced meat, raw milk, chicken skin, and broiler caecal material. Each matrix was artificially inoculated with a different Campylobacter strain. Fifteen laboratories participated in the interlaboratory study. As a general indication of repeatability limit (r), the following overall values can be used when testing chicken skin samples: As a general indication of reproducibility limit (R), the following overall values can be used when testing chicken skin samples: The validation data for all matrices were incorporated in the newly published ISO standard EN ISO 10272-2:2017 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter - Part 2: colony-count technique.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleValidation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique.en
dc.typeArticleen
dc.identifier.journalInt J Food Microbiol 2019; 288:32-38en
html.description.abstractThe validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO 10272-2) was performed after preparation of the revised Standard based on scientifically sound and validated methods of analysis. The matrices selected for testing in the collaborative trial were frozen spinach, minced meat, raw milk, chicken skin, and broiler caecal material. Each matrix was artificially inoculated with a different Campylobacter strain. Fifteen laboratories participated in the interlaboratory study. As a general indication of repeatability limit (r), the following overall values can be used when testing chicken skin samples: As a general indication of reproducibility limit (R), the following overall values can be used when testing chicken skin samples: The validation data for all matrices were incorporated in the newly published ISO standard EN ISO 10272-2:2017 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter - Part 2: colony-count technique.


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