Risk Benefit Assessment of foods: Key findings from an international workshop
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Authors
Pires, Sara M.Boué, Géraldine
Boobis, Alan
Eneroth, Hanna
Hoekstra, Jeljer
Membré, Jeanne-Marie
Persson, Inez Maria
Poulsen, Morten
Ruzante, Juliana
van Klaveren, Jacob
Thomsen, Sofie T.
Nauta, Maarten J.
Type
ArticleLanguage
en
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Show full item recordTitle
Risk Benefit Assessment of foods: Key findings from an international workshopPublished in
Food Res Int 2019; 116:859-69ae974a485f413a2113503eed53cd6c53
10.1016/j.foodres.2018.09.021
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