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dc.contributor.authorTemme, EHM
dc.contributor.authorBakker, HME
dc.contributor.authorBrosens, MCC
dc.contributor.authorVerkaik-Kloosterman, J
dc.contributor.authorvan Raaij, JMA
dc.contributor.authorOcké, MC
dc.date.accessioned2018-11-19T14:13:33Z
dc.date.available2018-11-19T14:13:33Z
dc.date.issued2013-10-14
dc.identifier.citationEnvironmental and nutritional impact of diets with less meat and dairy – Modeling studies in Dutch children 2013, 72 (OCE5) Proceedings of the Nutrition Societyen
dc.identifier.issn0029-6651
dc.identifier.issn1475-2719
dc.identifier.doi10.1017/S0029665113003558
dc.identifier.urihttp://hdl.handle.net/10029/622270
dc.language.isoenen
dc.relation.urlhttp://www.journals.cambridge.org/abstract_S0029665113003558en
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleEnvironmental and nutritional impact of diets with less meat and dairy – Modeling studies in Dutch childrenen
dc.typeArticleen
dc.identifier.journalProc Nutr Soc 2013; 72(OCE5):e321en


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