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dc.contributor.authorWard, Heather A
dc.contributor.authorWhitman, Julia
dc.contributor.authorMuller, David C
dc.contributor.authorJohansson, Mattias
dc.contributor.authorJakszyn, Paula
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorPalli, Domenico
dc.contributor.authorFanidi, Anouar
dc.contributor.authorVermeulen, Roel
dc.contributor.authorTjønneland, Anne
dc.contributor.authorHansen, Louise
dc.contributor.authorDahm, Christina C
dc.contributor.authorOvervad, Kim
dc.contributor.authorSeveri, Gianluca
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorAffret, Aurélie
dc.contributor.authorKaaks, Rudolf
dc.contributor.authorFortner, Renee
dc.contributor.authorBoeing, Heiner
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.authorKotanidou, Anastasia
dc.contributor.authorBerrino, Franco
dc.contributor.authorKrogh, Vittorio
dc.contributor.authorTumino, Rosario
dc.contributor.authorRicceri, Fulvio
dc.contributor.authorPanico, Salvatore
dc.contributor.authorBueno-de-Mesquita, H Bas
dc.contributor.authorPeeters, Petra H
dc.contributor.authorNøst, Therese Haugdahl
dc.contributor.authorSandanger, Torkjel M
dc.contributor.authorQuirós, Jose Ramón
dc.contributor.authorAgudo, Antonio
dc.contributor.authorRodríguez-Barranco, Miguel
dc.contributor.authorLarrañaga, Nerea
dc.contributor.authorHuerta, Jose Maria
dc.contributor.authorArdanaz, Eva
dc.contributor.authorDrake, Isabel
dc.contributor.authorBrunnström, Hans
dc.contributor.authorJohansson, Mikael
dc.contributor.authorGrankvist, Kjell
dc.contributor.authorTravis, Ruth C
dc.contributor.authorFreisling, Heinz
dc.contributor.authorStepien, Magdalena
dc.contributor.authorMerritt, Melissa A
dc.contributor.authorRiboli, Elio
dc.contributor.authorCross, Amanda J
dc.date.accessioned2018-11-20T09:32:34Z
dc.date.available2018-11-20T09:32:34Z
dc.date.issued2018-10-18
dc.identifier.citationHaem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. 2018 Eur J Clin Nutren
dc.identifier.issn1476-5640
dc.identifier.pmid30337714
dc.identifier.doi10.1038/s41430-018-0271-2
dc.identifier.urihttp://hdl.handle.net/10029/622288
dc.description.abstractEpidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential confounding.
dc.language.isoenen
dc.titleHaem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.en
dc.typeArticleen
dc.identifier.journalEur J Clin Nutr 2019; 73(8):1122-32en
html.description.abstractEpidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential confounding.


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