Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
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Authors
Huseinovic, EnaWinkvist, Anna
Freisling, Heinz
Slimani, Nadia
Boeing, Heiner
Buckland, Genevieve
Schwingshackl, Lukas
Olsen, Anja
Tjønneland, Anne
Stepien, Magdalena
Boutron-Ruault, Marie-Christine
Mancini, Francesca
Artaud, Fanny
Kühn, Tilman
Katzke, Verena
Trichopoulou, Antonia
Naska, Androniki
Orfanos, Philippos
Tumino, Rosario
Masala, Giovanna
Krogh, Vittorio
Santucci de Magistris, Maria
Ocké, Marga C
Brustad, Magritt
Jensen, Torill Enget
Skeie, Guri
Rodríguez-Barranco, Miguel
Huerta, José María
Ardanaz, Eva
Quirós, José Ramón
Jakszyn, Paula
Sonestedt, Emily
Ericson, Ulrika
Wennberg, Maria
Key, Timothy J
Aune, Dagfinn
Riboli, Elio
Weiderpass, Elisabete
Bertéus Forslund, Heléne
Type
ArticleLanguage
en
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Show full item recordTitle
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.Published in
Public Health Nutr 2019; 22(2):324-35Publiekssamenvatting
To examine timing of eating across ten European countries.PMID
30326988ae974a485f413a2113503eed53cd6c53
10.1017/S1368980018002288
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