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dc.contributor.authorHuseinovic, Ena
dc.contributor.authorWinkvist, Anna
dc.contributor.authorFreisling, Heinz
dc.contributor.authorSlimani, Nadia
dc.contributor.authorBoeing, Heiner
dc.contributor.authorBuckland, Genevieve
dc.contributor.authorSchwingshackl, Lukas
dc.contributor.authorOlsen, Anja
dc.contributor.authorTjønneland, Anne
dc.contributor.authorStepien, Magdalena
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorMancini, Francesca
dc.contributor.authorArtaud, Fanny
dc.contributor.authorKühn, Tilman
dc.contributor.authorKatzke, Verena
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorNaska, Androniki
dc.contributor.authorOrfanos, Philippos
dc.contributor.authorTumino, Rosario
dc.contributor.authorMasala, Giovanna
dc.contributor.authorKrogh, Vittorio
dc.contributor.authorSantucci de Magistris, Maria
dc.contributor.authorOcké, Marga C
dc.contributor.authorBrustad, Magritt
dc.contributor.authorJensen, Torill Enget
dc.contributor.authorSkeie, Guri
dc.contributor.authorRodríguez-Barranco, Miguel
dc.contributor.authorHuerta, José María
dc.contributor.authorArdanaz, Eva
dc.contributor.authorQuirós, José Ramón
dc.contributor.authorJakszyn, Paula
dc.contributor.authorSonestedt, Emily
dc.contributor.authorEricson, Ulrika
dc.contributor.authorWennberg, Maria
dc.contributor.authorKey, Timothy J
dc.contributor.authorAune, Dagfinn
dc.contributor.authorRiboli, Elio
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorBertéus Forslund, Heléne
dc.date.accessioned2018-11-20T09:39:01Z
dc.date.available2018-11-20T09:39:01Z
dc.date.issued2018-10-17
dc.identifier.citationTiming of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. 2018:1-12 Public Health Nutren
dc.identifier.issn1475-2727
dc.identifier.pmid30326988
dc.identifier.doi10.1017/S1368980018002288
dc.identifier.urihttp://hdl.handle.net/10029/622292
dc.description.abstractTo examine timing of eating across ten European countries.
dc.language.isoenen
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleTiming of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.en
dc.typeArticleen
dc.identifier.journalPublic Health Nutr 2019; 22(2):324-35en
html.description.abstractTo examine timing of eating across ten European countries.


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