Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.
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Authors
Jakobsen, Lea SlettingGeorgiadis, Stylianos
Nielsen, Bo Friis
Bokkers, Bas G H
Boriani, Elena
Duedahl-Olesen, Lene
Hald, Tine
Nauta, Maarten J
Stockmarr, Anders
Pires, Sara M
Type
ArticleLanguage
en
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Show full item recordTitle
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.Published in
Plos One 2018; 13(11):e0207032PMID
30408084ae974a485f413a2113503eed53cd6c53
10.1371/journal.pone.0207032
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- Creative Commons
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