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dc.contributor.authorNichelle, Pryscila G
dc.contributor.authorAlmeida, Claudia C B
dc.contributor.authorCamey, Suzi A
dc.contributor.authorGarmus, Lenine M
dc.contributor.authorElias, Vanessa C M
dc.contributor.authorMarchioni, Dirce M
dc.contributor.authorda Silva, Danielle G
dc.contributor.authorOcke, Marga C
dc.contributor.authorSlimani, Nadia
dc.contributor.authorFisberg, Regina M
dc.contributor.authorCrispim, Sandra P
dc.date.accessioned2019-03-22T08:21:15Z
dc.date.available2019-03-22T08:21:15Z
dc.date.issued2019-02-27
dc.identifier.issn2072-6643
dc.identifier.pmid30818798
dc.identifier.doi10.3390/nu11030501
dc.identifier.urihttp://hdl.handle.net/10029/622893
dc.description.abstractAlthough digital photos have the potential to improve the precision of reported portions in dietary assessment, there are few studies investigating its accuracy in comparison to printed photos. The aim of this study was to evaluate the perception of adults in quantifying food portion sizes using printed and digital photos, displayed on computer-screens and tablets. In total, 1165 evaluations were performed for 60 photos of portion sizes in Brazil. Each participant (en_US
dc.language.isoenen_US
dc.subjectadultsen_US
dc.subjectdietary intakeen_US
dc.subjectfood portionen_US
dc.subjectperceptionen_US
dc.subjectphotosen_US
dc.subjectquantificationen_US
dc.titleSubjects' Perception in Quantifying Printed and Digital Photos of Food Portions.en_US
dc.typeArticleen_US
dc.identifier.journalNutrients 2019; 11(3):pii.E501en_US
dc.source.journaltitleNutrients


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