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dc.contributor.authorMarkantonis, M
dc.contributor.authorvan der Velde-Koerts, T
dc.contributor.authorGraven, C
dc.contributor.authorte Biesebeek, JD
dc.contributor.authorZeilmaker, M
dc.contributor.authorRietveld, AG
dc.contributor.authorOssendorp, BC
dc.date.accessioned2019-04-26T09:06:29Z
dc.date.available2019-04-26T09:06:29Z
dc.date.issued2019-04-16
dc.identifier.doi10.2903/j.efsa.2018.e16087
dc.identifier.urihttp://hdl.handle.net/10029/623058
dc.language.isoenen_US
dc.titleAssessment of occupational and dietary exposure to pesticide residues.en_US
dc.typeArticleen_US
dc.identifier.journalEFSA J 2018; 16(s1):E16087en_US


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