Assessment of occupational and dietary exposure to pesticide residues.
dc.contributor.author | Markantonis, M | |
dc.contributor.author | van der Velde-Koerts, T | |
dc.contributor.author | Graven, C | |
dc.contributor.author | te Biesebeek, JD | |
dc.contributor.author | Zeilmaker, M | |
dc.contributor.author | Rietveld, AG | |
dc.contributor.author | Ossendorp, BC | |
dc.date.accessioned | 2019-04-26T09:06:29Z | |
dc.date.available | 2019-04-26T09:06:29Z | |
dc.date.issued | 2019-04-16 | |
dc.identifier.doi | 10.2903/j.efsa.2018.e16087 | |
dc.identifier.uri | http://hdl.handle.net/10029/623058 | |
dc.language.iso | en | en_US |
dc.title | Assessment of occupational and dietary exposure to pesticide residues. | en_US |
dc.type | Article | en_US |
dc.identifier.journal | EFSA J 2018; 16(s1):E16087 | en_US |