Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides.
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Authors
Scholz, RHerrmann, M
Kittelmann, A
von Schledom, M
van Donkersgoed, G
Graven, C
van der Velde-Koerts, T
Anagnostopoulos, C
Bempelou, E
Michalski, B
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ArticleLanguage
en
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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides.Published in
EFSA Supporing Public 2018; 15(11):1508ae974a485f413a2113503eed53cd6c53
10.2903/sp.efsa.2018.EN-1508
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