Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Authors
van Donkersgoed, Gvan den Boogaard, C
Graven, C
Koopman, N
Mahieu, K
van der Velde-Koerts, T
Herrmann, M
von Schledom, M
Kittelmann, A
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2Published in
EFSA Supporing Public 2018; 15(11):1509ECollections