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dc.contributor.authorBerntssen, M H G
dc.contributor.authorHoogenveen, R
dc.contributor.authorBernhard, A
dc.contributor.authorLundebye, A-K
dc.contributor.authorØrnsrud, R
dc.contributor.authorZeilmaker, M J
dc.date.accessioned2019-07-29T09:15:43Z
dc.date.available2019-07-29T09:15:43Z
dc.date.issued2019-07-01
dc.identifier.issn1944-0057
dc.identifier.pmid31063084
dc.identifier.doi10.1080/19440049.2019.1605208
dc.identifier.urihttp://hdl.handle.net/10029/623153
dc.language.isoenen_US
dc.subjectEthoxyquinen_US
dc.subjectdimeren_US
dc.subjectfeed-to-filleten_US
dc.subjectmodelen_US
dc.subjectsalmonen_US
dc.subjecttransferen_US
dc.titleModelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon ( L.).en_US
dc.typeArticleen_US
dc.identifier.journalFood Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36(7):1042-54en_US
dc.source.journaltitleFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment


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