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    Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.

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    Authors
    Key, Timothy J
    Appleby, Paul N
    Bradbury, Kathryn E
    Sweeting, Michael
    Wood, Angela
    Johansson, Ingegerd
    Kühn, Tilman
    Steur, Marinka
    Weiderpass, Elisabete
    Wennberg, Maria
    Lund Würtz, Anne Mette
    Agudo, Antonio
    Andersson, Jonas
    Arriola, Larraitz
    Boeing, Heiner
    Boer, Jolanda M A
    Bonnet, Fabrice
    Boutron-Ruault, Marie-Christine
    Cross, Amanda J
    Ericson, Ulrika
    Fagherazzi, Guy
    Ferrari, Pietro
    Gunter, Marc
    Huerta, José María
    Katzke, Verena
    Khaw, Kay-Tee
    Krogh, Vittorio
    La Vecchia, Carlo
    Matullo, Giuseppe
    Moreno-Iribas, Conchi
    Naska, Androniki
    Nilsson, Lena Maria
    Olsen, Anja
    Overvad, Kim
    Palli, Domenico
    Panico, Salvatore
    Molina-Portillo, Elena
    Quirós, J Ramón
    Skeie, Guri
    Sluijs, Ivonne
    Sonestedt, Emily
    Stepien, Magdalena
    Tjønneland, Anne
    Trichopoulou, Antonia
    Tumino, Rosario
    Tzoulaki, Ioanna
    van der Schouw, Yvonne T
    Verschuren, W M Monique
    Di Angelantonio, Emanuele
    Langenberg, Claudia
    Forouhi, Nita
    Wareham, Nick
    Butterworth, Adam
    Riboli, Elio
    Danesh, John
    Show allShow less
    Type
    Article
    Language
    en
    
    Metadata
    Show full item record
    Title
    Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Published in
    Circulation 2019; 139(25):2835-45
    DOI
    10.1161/CIRCULATIONAHA.118.038813
    PMID
    31006335
    URI
    http://hdl.handle.net/10029/623212
    ae974a485f413a2113503eed53cd6c53
    10.1161/CIRCULATIONAHA.118.038813
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