Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
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Authors
Key, Timothy JAppleby, Paul N
Bradbury, Kathryn E
Sweeting, Michael
Wood, Angela
Johansson, Ingegerd
Kühn, Tilman
Steur, Marinka
Weiderpass, Elisabete
Wennberg, Maria
Lund Würtz, Anne Mette
Agudo, Antonio
Andersson, Jonas
Arriola, Larraitz
Boeing, Heiner
Boer, Jolanda M A
Bonnet, Fabrice
Boutron-Ruault, Marie-Christine
Cross, Amanda J
Ericson, Ulrika
Fagherazzi, Guy
Ferrari, Pietro
Gunter, Marc
Huerta, José María
Katzke, Verena
Khaw, Kay-Tee
Krogh, Vittorio
La Vecchia, Carlo
Matullo, Giuseppe
Moreno-Iribas, Conchi
Naska, Androniki
Nilsson, Lena Maria
Olsen, Anja
Overvad, Kim
Palli, Domenico
Panico, Salvatore
Molina-Portillo, Elena
Quirós, J Ramón
Skeie, Guri
Sluijs, Ivonne
Sonestedt, Emily
Stepien, Magdalena
Tjønneland, Anne
Trichopoulou, Antonia
Tumino, Rosario
Tzoulaki, Ioanna
van der Schouw, Yvonne T
Verschuren, W M Monique
Di Angelantonio, Emanuele
Langenberg, Claudia
Forouhi, Nita
Wareham, Nick
Butterworth, Adam
Riboli, Elio
Danesh, John
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.Published in
Circulation 2019; 139(25):2835-45PMID
31006335ae974a485f413a2113503eed53cd6c53
10.1161/CIRCULATIONAHA.118.038813
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