Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Authors
Key, Timothy JAppleby, Paul N
Bradbury, Kathryn E
Sweeting, Michael
Wood, Angela
Johansson, Ingegerd
Kühn, Tilman
Steur, Marinka
Weiderpass, Elisabete
Wennberg, Maria
Lund Würtz, Anne Mette
Agudo, Antonio
Andersson, Jonas
Arriola, Larraitz
Boeing, Heiner
Boer, Jolanda M A
Bonnet, Fabrice
Boutron-Ruault, Marie-Christine
Cross, Amanda J
Ericson, Ulrika
Fagherazzi, Guy
Ferrari, Pietro
Gunter, Marc
Huerta, José María
Katzke, Verena
Khaw, Kay-Tee
Krogh, Vittorio
La Vecchia, Carlo
Matullo, Giuseppe
Moreno-Iribas, Conchi
Naska, Androniki
Nilsson, Lena Maria
Olsen, Anja
Overvad, Kim
Palli, Domenico
Panico, Salvatore
Molina-Portillo, Elena
Quirós, J Ramón
Skeie, Guri
Sluijs, Ivonne
Sonestedt, Emily
Stepien, Magdalena
Tjønneland, Anne
Trichopoulou, Antonia
Tumino, Rosario
Tzoulaki, Ioanna
van der Schouw, Yvonne T
Verschuren, W M Monique
Di Angelantonio, Emanuele
Langenberg, Claudia
Forouhi, Nita
Wareham, Nick
Butterworth, Adam
Riboli, Elio
Danesh, John
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.Published in
Circulation 2019; 139(25):2835-45PMID
31006335ae974a485f413a2113503eed53cd6c53
10.1161/CIRCULATIONAHA.118.038813
Scopus Count
Collections
Related articles
- The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
- Authors: Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, van der Schouw YT
- Issue date: 2016 Feb
- Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
- Authors: Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S
- Issue date: 2019
- Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
- Authors: Ibsen DB, Steur M, Imamura F, Overvad K, Schulze MB, Bendinelli B, Guevara M, Agudo A, Amiano P, Aune D, Barricarte A, Ericson U, Fagherazzi G, Franks PW, Freisling H, Quiros JR, Grioni S, Heath AK, Huybrechts I, Katze V, Laouali N, Mancini F, Masala G, Olsen A, Papier K, Ramne S, Rolandsson O, Sacerdote C, Sánchez MJ, Santiuste C, Simeon V, Spijkerman AMW, Srour B, Tjønneland A, Tong TYN, Tumino R, van der Schouw YT, Weiderpass E, Wittenbecher C, Sharp SJ, Riboli E, Forouhi NG, Wareham NJ
- Issue date: 2020 Nov
- Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
- Authors: Rohrmann S, Linseisen J, Jakobsen MU, Overvad K, Raaschou-Nielsen O, Tjonneland A, Boutron-Ruault MC, Kaaks R, Becker N, Bergmann M, Boeing H, Khaw KT, Wareham NJ, Key TJ, Travis R, Benetou V, Naska A, Trichopoulou A, Pala V, Tumino R, Masala G, Mattiello A, Brustad M, Lund E, Skeie G, Bueno-de-Mesquita HB, Peeters PH, Vermeulen RC, Jakszyn P, Dorronsoro M, Barricarte A, Tormo MJ, Molina E, Argüelles M, Melin B, Ericson U, Manjer J, Rinaldi S, Slimani N, Boffetta P, Vergnaud AC, Khan A, Norat T, Vineis P
- Issue date: 2011 Feb 1
- Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
- Authors: Mena-Sánchez G, Babio N, Martínez-González MÁ, Corella D, Schröder H, Vioque J, Romaguera D, Martínez JA, Lopez-Miranda J, Estruch R, Wärnberg J, Bueno-Cavanillas A, Serra-Majem L, Tur JA, Arós F, Tinahones FJ, Sánchez VM, Lapetra J, Pintó X, Vidal J, Vázquez C, Ordovás JM, Delgado-Rodriguez M, Matía-Martín P, Basora J, Buil-Cosiales P, Fernandez-Carrion R, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators
- Issue date: 2018 Oct