Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.
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Authors
Imamura, FumiakiSchulze, Matthias B
Sharp, Stephen J
Guevara, Marcela
Romaguera, Dora
Bendinelli, Benedetta
Salamanca-Fernández, Elena
Ardanaz, Eva
Arriola, Larraitz
Aune, Dagfinn
Boeing, Heiner
Dow, Courtney
Fagherazzi, Guy
Franks, Paul W
Freisling, Heinz
Jakszyn, Paula
Kaaks, Rudolf
Khaw, Kay-Tee
Kühn, Tilman
Mancini, Francesca R
Masala, Giovanna
Chirlaque, Maria-Dolores
Nilsson, Peter M
Overvad, Kim
Pala, Valeria M
Panico, Salvatore
Perez-Cornago, Aurora
Quirós, Jose R
Ricceri, Fulvio
Rodríguez-Barranco, Miguel
Rolandsson, Olov
Sluijs, Ivonne
Stepien, Magdalena
Spijkerman, Annemieke M W
Tjønneland, Anne
Tong, Tammy Y N
Tumino, Rosario
Vissers, Linda E T
Ward, Heather A
Langenberg, Claudia
Riboli, Elio
Forouhi, Nita G
Wareham, Nick J
Type
ArticleLanguage
en
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Show full item recordTitle
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.Published in
J Nutr 2019; advance online publication (ahead of print)PMID
31396627ae974a485f413a2113503eed53cd6c53
10.1093/jn/nxz156
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