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    Development of healthy and sustainable food-based dietary guidelines for the Netherlands.

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    Authors
    Brink, Elizabeth
    van Rossum, Caroline
    Postma-Smeets, Astrid
    Stafleu, Annette
    Wolvers, Danielle
    van Dooren, Corné
    Toxopeus, Ido
    Buurma-Rethans, Elly
    Geurts, Marjolein
    Ocké, Marga
    Type
    Article
    Language
    en
    
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    Title
    Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
    Published in
    Public Health Nutr 2019; advance online publication (ahead of print)
    DOI
    10.1017/S1368980019001435
    PMID
    31262374
    URI
    http://hdl.handle.net/10029/623335
    ae974a485f413a2113503eed53cd6c53
    10.1017/S1368980019001435
    Scopus Count
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    entitlement

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