Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
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Authors
Brink, Elizabethvan Rossum, Caroline
Postma-Smeets, Astrid
Stafleu, Annette
Wolvers, Danielle
van Dooren, Corné
Toxopeus, Ido
Buurma-Rethans, Elly
Geurts, Marjolein
Ocké, Marga
Type
ArticleLanguage
en
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Show full item recordTitle
Development of healthy and sustainable food-based dietary guidelines for the Netherlands.Published in
Public Health Nutr 2019; advance online publication (ahead of print)PMID
31262374ae974a485f413a2113503eed53cd6c53
10.1017/S1368980019001435
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