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dc.contributor.authorBiesbroek, Sander
dc.contributor.authorVerschuren, Wm Monique
dc.contributor.authorBoer, Jolanda Ma
dc.contributor.authorvan der Schouw, Yvonne T
dc.contributor.authorSluijs, Ivonne
dc.contributor.authorTemme, Elisabeth Hm
dc.date.accessioned2019-10-21T18:06:03Z
dc.date.available2019-10-21T18:06:03Z
dc.date.issued2019-11-01
dc.identifier.issn1475-2727
dc.identifier.pmid31362803
dc.identifier.doi10.1017/S1368980019001824
dc.identifier.urihttp://hdl.handle.net/10029/623365
dc.language.isoenen_US
dc.subject20 yearen_US
dc.subjectDieten_US
dc.subjectDutch cohorten_US
dc.subjectEnvironmental impacten_US
dc.subjectNutritional qualityen_US
dc.titleAre our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.en_US
dc.typeArticleen_US
dc.identifier.journalPublic Health Nutr 2019; 22(16):2931-40en_US
dc.source.journaltitlePublic health nutrition


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