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    Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.

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    Authors
    Pesciaroli, M
    Chardon, J E
    Delfgou, E H M
    Kuijpers, A F A
    Wijnands, L M
    Evers, E G
    Type
    Article
    Language
    en
    
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    Title
    Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.
    Published in
    Int J Food Microbiol 2019; 300:53-63
    DOI
    10.1016/j.ijfoodmicro.2019.03.020
    PMID
    31048092
    URI
    http://hdl.handle.net/10029/623505
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.ijfoodmicro.2019.03.020
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