Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.
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Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.Published in
Int J Food Microbiol 2019; 300:53-63PMID
31048092ae974a485f413a2113503eed53cd6c53
10.1016/j.ijfoodmicro.2019.03.020
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