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dc.contributor.authorGerard, C
dc.contributor.authorFranssen, F
dc.contributor.authorLa Carbona, S
dc.contributor.authorMonteiro, S
dc.contributor.authorCozma-Petrut, A
dc.contributor.authorUtaaker, KS
dc.contributor.authorRezek Jambrak, A
dc.contributor.authoret. a.
dc.date.accessioned2019-11-05T14:22:41Z
dc.date.available2019-11-05T14:22:41Z
dc.date.issued2019-07-15
dc.identifier.doi10.1016/j.tifs.2019.06.015
dc.identifier.urihttp://hdl.handle.net/10029/623511
dc.language.isoenen_US
dc.titleInactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal originen_US
dc.typeArticleen_US
dc.identifier.journalTrends in Food Sci Technol 2019; 91:12-23en_US


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