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dc.contributor.authorRongen, Frédérique C
dc.contributor.authorvan Kleef, Ellen
dc.contributor.authorSanjaya, Sienna
dc.contributor.authorVingerhoeds, Monique H
dc.contributor.authorBuurma-Rethans, Elly J M
dc.contributor.authorvan den Bogaard, Coline
dc.contributor.authorvan Rossum, Caroline T M
dc.contributor.authorSeidell, Jacob C
dc.contributor.authorDijkstra, S Coosje
dc.date.accessioned2019-11-08T10:56:11Z
dc.date.available2019-11-08T10:56:11Z
dc.date.issued2019-10-24
dc.identifier.issn1471-2458
dc.identifier.pmid31651297
dc.identifier.doi10.1186/s12889-019-7750-9
dc.identifier.urihttp://hdl.handle.net/10029/623546
dc.language.isoenen_US
dc.subjectChildrenen_US
dc.subjectDieten_US
dc.subjectLunchen_US
dc.subjectPrimary schoolen_US
dc.titleWhat's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.en_US
dc.typeArticleen_US
dc.identifier.journalBMC Public Health 2019; 19(1):1365en_US
dc.source.journaltitleBMC public health


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