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dc.contributor.authorCordova, R
dc.contributor.authorKnaze, V
dc.contributor.authorViallon, V
dc.contributor.authorRust, P
dc.contributor.authorSchalkwijk, C G
dc.contributor.authorWeiderpass, E
dc.contributor.authorWagner, K-H
dc.contributor.authorMayen-Chacon, A-L
dc.contributor.authorAglago, E K
dc.contributor.authorDahm, C C
dc.contributor.authorOvervad, K
dc.contributor.authorTjønneland, A
dc.contributor.authorHalkjær, J
dc.contributor.authorMancini, F R
dc.contributor.authorBoutron-Ruault, M-C
dc.contributor.authorFagherazzi, G
dc.contributor.authorKatzke, V
dc.contributor.authorKühn, T
dc.contributor.authorSchulze, M B
dc.contributor.authorBoeing, H
dc.contributor.authorTrichopoulou, A
dc.contributor.authorKarakatsani, A
dc.contributor.authorThriskos, P
dc.contributor.authorMasala, G
dc.contributor.authorKrogh, V
dc.contributor.authorPanico, S
dc.contributor.authorTumino, R
dc.contributor.authorRicceri, F
dc.contributor.authorSpijkerman, A
dc.contributor.authorBoer, J
dc.contributor.authorSkeie, G
dc.contributor.authorRylander, C
dc.contributor.authorBorch, K B
dc.contributor.authorQuirós, J R
dc.contributor.authorAgudo, A
dc.contributor.authorRedondo-Sánchez, D
dc.contributor.authorAmiano, P
dc.contributor.authorGómez-Gómez, J-H
dc.contributor.authorBarricarte, A
dc.contributor.authorRamne, S
dc.contributor.authorSonestedt, E
dc.contributor.authorJohansson, I
dc.contributor.authorEsberg, A
dc.contributor.authorTong, T
dc.contributor.authorAune, D
dc.contributor.authorTsilidis, K K
dc.contributor.authorGunter, M J
dc.contributor.authorJenab, M
dc.contributor.authorFreisling, Heinz
dc.date.accessioned2019-11-22T10:44:28Z
dc.date.available2019-11-22T10:44:28Z
dc.date.issued2019-11-07
dc.identifier.issn1436-6215
dc.identifier.pmid31701336
dc.identifier.doi10.1007/s00394-019-02129-8
dc.identifier.urihttp://hdl.handle.net/10029/623569
dc.description.abstractA total of 255,170 participants aged 25-70 years were recruited in ten European countries (1992-2000) in the PANACEA study (Physical Activity, Nutrition, Alcohol, Cessation of smoking, Eating out of home in relation to Anthropometry), a sub-cohort of the EPIC (European Prospective Investigation into Cancer and Nutrition). Body weight was measured at recruitment and self-reported between 2 and 11 years later depending on the study center. A reference database for AGEs was used containing UPLC-MS/MS-measured Nε-(carboxymethyl)-lysine (CML), Nε-(1-carboxyethyl)-lysine (CEL), and Nδ-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1) in 200 common European foods. This reference database was matched to foods and decomposed recipes obtained from country-specific validated dietary questionnaires in EPIC and intake levels of CEL, CML, and MG-H1 were estimated. Associations between dietary AGEs intake and body weight change were estimated separately for each of the three AGEs using multilevel mixed linear regression models with center as random effect and dietary AGEs intake and relevant confounders as fixed effects.en_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAdultsen_US
dc.subjectDietary advanced glycation end productsen_US
dc.subjectEuropeen_US
dc.subjectObesityen_US
dc.subjectWeight changeen_US
dc.titleDietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.en_US
dc.typeArticleen_US
dc.identifier.journalEur J Nutr 2020: 59(7):2893-904en_US
dc.source.journaltitleEuropean journal of nutrition


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