'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.
Name:
Publisher version
View Source
Access full-text PDFOpen Access
View Source
Check access options
Check access options
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.Published in
Food Chem Toxicol 2019; 136:110959PMID
31730880ae974a485f413a2113503eed53cd6c53
10.1016/j.fct.2019.110959
Scopus Count
Collections
Related articles
- 'It is not entirely healthy.' A qualitative study into public appraisals of uncertain risks of chemical substances in food.
- Authors: Jansen T, Claassen L, van Kamp I, Timmermans DR
- Issue date: 2020 Feb
- Characterization and Management of Uncertainties in Toxicological Risk Assessment: Examples from the Opinions of the European Food Safety Authority.
- Authors: Mantovani A
- Issue date: 2018
- Risk perception and communication: lessons for the food and food packaging industry.
- Authors: Renn O
- Issue date: 2005 Oct
- [Perceived risks of food contaminants].
- Authors: Koch S, Lohmann M, Epp A, Böl GF
- Issue date: 2017 Jul
- Application of uncertainty analysis in assessing dietary exposure.
- Authors: Hart A, Smith GC, Macarthur R, Rose M
- Issue date: 2003 Apr 11