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dc.contributor.authorJansen, Tom
dc.contributor.authorClaassen, Liesbeth
dc.contributor.authorvan Kamp, Irene
dc.contributor.authorTimmermans, Daniëlle R M
dc.date.accessioned2019-11-22T11:00:04Z
dc.date.available2019-11-22T11:00:04Z
dc.date.issued2019-11-12
dc.identifier.issn1873-6351
dc.identifier.pmid31730880
dc.identifier.doi10.1016/j.fct.2019.110959
dc.identifier.urihttp://hdl.handle.net/10029/623582
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemical substances in fooden_US
dc.subjectFood hazarden_US
dc.subjectRisk appraisalen_US
dc.subjectRisk communicationen_US
dc.subjectRisk perceptionen_US
dc.subjectScientific uncertaintyen_US
dc.title'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.en_US
dc.typeArticleen_US
dc.identifier.journalFood Chem Toxicol 2019; 136:110959en_US
dc.source.journaltitleFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association


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