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dc.contributor.authorGamazo, P
dc.contributor.authorVictoria, M
dc.contributor.authorSchijven, J F
dc.contributor.authorAlvareda, E
dc.contributor.authorTort, L F L
dc.contributor.authorRamos, J
dc.contributor.authorLizasoain, L A
dc.contributor.authorSapriza, G
dc.contributor.authorCastells, M
dc.contributor.authorBessone, L
dc.contributor.authorColina, R
dc.date.accessioned2019-11-22T11:04:43Z
dc.date.available2019-11-22T11:04:43Z
dc.date.issued2019-11-12
dc.identifier.issn1867-0342
dc.identifier.pmid31721078
dc.identifier.doi10.1007/s12560-019-09414-z
dc.identifier.urihttp://hdl.handle.net/10029/623585
dc.description.abstractWe modeled Group A Rotavirus (RVA) and Norovirus genogroup II (GII NoV) transport experiments in standardized (crystal quartz sand and deionized water with adjusted pH and ionic strength) and natural soil matrix-water systems (MWS). On the one hand, in the standardized MWS, Rotavirus and Norovirus showed very similar breakthrough curves (BTCs), showing a removal rate of 2 and 1.7 log10, respectively. From the numerical modeling of the experiment, transport parameters of the same order of magnitude were obtained for both viruses. On the other hand, in the natural MWS, the two viruses show very different BTCs. The Norovirus transport model showed significant changes; BTC showed a removal rate of 4 log10, while Rotavirus showed a removal rate of 2.6 log10 similar to the 2 log10 observed on the standardized MWS. One possible explanation for this differential behavior is the difference in the isoelectric point value of these two viruses and the increase of the ionic strength on the natural MWS.en_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFiltrationen_US
dc.subjectNorovirusen_US
dc.subjectNumerical modelingen_US
dc.subjectPorous mediaen_US
dc.subjectRotavirusen_US
dc.subjectTransporten_US
dc.titleModeling the Transport of Human Rotavirus and Norovirus in Standardized and in Natural Soil Matrix-Water Systems.en_US
dc.typeArticleen_US
dc.identifier.journalFood Environ Virol 2019; advance online publication (ahead of print)en_US
dc.source.journaltitleFood and environmental virology


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