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dc.contributor.authorMeijs, Anouk P
dc.contributor.authorGijsbers, Esther F
dc.contributor.authorHengeveld, Paul D
dc.contributor.authorVeenman, Christiaan
dc.contributor.authorvan Roon, Annika M
dc.contributor.authorvan Hoek, Angela H A M
dc.contributor.authorde Greeff, Sabine C
dc.contributor.authorvan Duijkeren, Engeline
dc.contributor.authorDierikx, Cindy M
dc.date.accessioned2020-02-11T13:05:56Z
dc.date.available2020-02-11T13:05:56Z
dc.date.issued2019-11-25
dc.identifier.issn1460-2091
dc.identifier.pmid31764980
dc.identifier.doi10.1093/jac/dkz483
dc.identifier.urihttp://hdl.handle.net/10029/623677
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleDo vegetarians less frequently carry ESBL/pAmpC-producing Escherichia coli/Klebsiella pneumoniae compared with non-vegetarians?en_US
dc.typeArticleen_US
dc.identifier.journalJ Antimicrob Chemother 2020; 75(3):550-8en_US
dc.source.journaltitleThe Journal of antimicrobial chemotherapy


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