Show simple item record

dc.contributor.authorHarbers, Marjolein C
dc.contributor.authorde Kroon, A Marleen
dc.contributor.authorBoer, Jolanda M A
dc.contributor.authorAsselbergs, Folkert W
dc.contributor.authorGeleijnse, Johanna M
dc.contributor.authorVerschuren, W M Monique
dc.contributor.authorvan der Schouw, Yvonne T
dc.contributor.authorSluijs, Ivonne
dc.date.accessioned2020-04-05T15:46:28Z
dc.date.available2020-04-05T15:46:28Z
dc.date.issued2020-01-07
dc.identifier.issn1436-6215
dc.identifier.pmid31912232
dc.identifier.doi10.1007/s00394-019-02170-7
dc.identifier.urihttp://hdl.handle.net/10029/623723
dc.description.abstractThe average score on the DHD15-index was 71 (SD = 15). During a median follow-up of 15.2 years (IQR 14.1-16.5), 674 HF events occurred. After adjustment for demographic and lifestyle characteristics, higher scores on the DHD15-index were associated with lower risk of HF (HRQ4vsQ1 0.73; 95% CI 0.58-0.93; Ptrend 0.001).en_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDietary patternsen_US
dc.subjectDutch Healthy Diet 2015 Indexen_US
dc.subjectDutch dietary guidelinesen_US
dc.subjectHeart failureen_US
dc.titleAdherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort.en_US
dc.typeArticleen_US
dc.identifier.journalEur J Nutr 2020; 59(8):3405-13en_US
dc.source.journaltitleEuropean journal of nutrition


This item appears in the following Collection(s)

Show simple item record