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dc.contributor.authorDe Ruyck, Karl
dc.contributor.authorHuybrechts, Inge
dc.contributor.authorYang, Shupeng
dc.contributor.authorArcella, Davide
dc.contributor.authorClaeys, Liesel
dc.contributor.authorAbbeddou, Souheila
dc.contributor.authorDe Keyzer, Willem
dc.contributor.authorde Vries, Jeanne
dc.contributor.authorOcke, Marga
dc.contributor.authorRuprich, Jiri
dc.contributor.authorDe Boevre, Marthe
dc.contributor.authorDe Saeger, Sarah
dc.date.accessioned2020-05-24T19:26:10Z
dc.date.available2020-05-24T19:26:10Z
dc.date.issued2020-04-01
dc.identifier.issn1873-6750
dc.identifier.pmid32035364
dc.identifier.doi10.1016/j.envint.2020.105539
dc.identifier.urihttp://hdl.handle.net/10029/623765
dc.language.isoenen_US
dc.subjectAflatoxinsen_US
dc.subjectDeoxynivalenolen_US
dc.subjectEuropeen_US
dc.subjectExposureen_US
dc.subjectMycotoxinsen_US
dc.subjectRisken_US
dc.titleMycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling.en_US
dc.typeArticleen_US
dc.identifier.journalEnviron Int 2020; 137:105539en_US
dc.source.journaltitleEnvironment international


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