Show simple item record

dc.contributor.authorScheffers, Floor R
dc.contributor.authorBoer, Jolanda M A
dc.date.accessioned2020-05-25T18:50:19Z
dc.date.available2020-05-25T18:50:19Z
dc.date.issued2020-04-22
dc.identifier.issn1741-7015
dc.identifier.pmid32316967
dc.identifier.doi10.1186/s12916-020-01579-w
dc.identifier.urihttp://hdl.handle.net/10029/623794
dc.language.isoenen_US
dc.subjectArtificially sweetened beveragesen_US
dc.subjectDietary guidelinesen_US
dc.subjectMortalityen_US
dc.subjectPure fruit juiceen_US
dc.subjectSugaren_US
dc.subjectSugar-sweetened beveragesen_US
dc.titleSugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices.en_US
dc.typeArticleen_US
dc.identifier.journalBMC Med 2020; 18(1):112en_US
dc.source.journaltitleBMC medicine


This item appears in the following Collection(s)

Show simple item record