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    Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.

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    Authors
    Opsteegh, Marieke
    Dam-Deisz, Cecile
    de Boer, Paulo
    DeCraeye, Stephane
    Faré, Andrea
    Hengeveld, Paul
    Luiten, Ruud
    Schares, Gereon
    van Solt-Smits, Conny
    Verhaegen, Bavo
    Verkleij, Theo
    Van Der Giessen, Joke
    Wisselink, Henk J
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    Type
    Article
    Language
    en
    
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    Title
    Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.
    Published in
    Int J Parasitol 2020; pii.S0020-7519
    DOI
    10.1016/j.ijpara.2020.04.001
    PMID
    32360429
    URI
    http://hdl.handle.net/10029/623805
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.ijpara.2020.04.001
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