Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.
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Authors
Opsteegh, MariekeDam-Deisz, Cecile
de Boer, Paulo
DeCraeye, Stephane
Faré, Andrea
Hengeveld, Paul
Luiten, Ruud
Schares, Gereon
van Solt-Smits, Conny
Verhaegen, Bavo
Verkleij, Theo
Van Der Giessen, Joke
Wisselink, Henk J
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ArticleLanguage
en
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Show full item recordTitle
Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.Published in
Int J Parasitol 2020; pii.S0020-7519PMID
32360429ae974a485f413a2113503eed53cd6c53
10.1016/j.ijpara.2020.04.001
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