A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
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Authors
Broeks, Marlin JBiesbroek, Sander
Over, Eelco A B
van Gils, Paul F
Toxopeus, Ido
Beukers, Marja H
Temme, Elisabeth H M
Type
ArticleLanguage
en
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A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.Published in
BMC Public Health 2020; 20(1):643PMID
32389120ae974a485f413a2113503eed53cd6c53
10.1186/s12889-020-08590-z
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