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dc.contributor.authorBroeks, Marlin J
dc.contributor.authorBiesbroek, Sander
dc.contributor.authorOver, Eelco A B
dc.contributor.authorvan Gils, Paul F
dc.contributor.authorToxopeus, Ido
dc.contributor.authorBeukers, Marja H
dc.contributor.authorTemme, Elisabeth H M
dc.date.accessioned2020-05-25T19:36:20Z
dc.date.available2020-05-25T19:36:20Z
dc.date.issued2020-05-11
dc.identifier.issn1471-2458
dc.identifier.pmid32389120
dc.identifier.doi10.1186/s12889-020-08590-z
dc.identifier.urihttp://hdl.handle.net/10029/623813
dc.language.isoenen_US
dc.subjectSocial Cost-Benefit Analysis, meat tax, fruit and vegetables subsidy, modelling, Netherlands, policyen_US
dc.titleA social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.en_US
dc.typeArticleen_US
dc.identifier.journalBMC Public Health 2020; 20(1):643en_US
dc.source.journaltitleBMC public health


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