The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
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Authors
Tong, Tammy Y NAppleby, Paul N
Key, Timothy J
Dahm, Christina C
Overvad, Kim
Olsen, Anja
Tjønneland, Anne
Katzke, Verena
Kühn, Tilman
Boeing, Heiner
Karakatsani, Anna
Peppa, Eleni
Trichopoulou, Antonia
Weiderpass, Elisabete
Masala, Giovanna
Grioni, Sara
Panico, Salvatore
Tumino, Rosario
Boer, Jolanda M A
Verschuren, W M Monique
Quirós, J Ramón
Agudo, Antonio
Rodríguez-Barranco, Miguel
Imaz, Liher
Chirlaque, María-Dolores
Moreno-Iribas, Conchi
Engström, Gunnar
Sonestedt, Emily
Lind, Marcus
Otten, Julia
Khaw, Kay-Tee
Aune, Dagfinn
Riboli, Elio
Wareham, Nicholas J
Imamura, Fumiaki
Forouhi, Nita G
Di Angelantonio, Emanuele
Wood, Angela M
Butterworth, Adam S
Perez-Cornago, Aurora
Type
ArticleLanguage
en
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Show full item recordTitle
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.Published in
Eur Heart J 2020; 41(28):2632-40PMID
32090257ae974a485f413a2113503eed53cd6c53
10.1093/eurheartj/ehaa007
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