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dc.contributor.authorTong, Tammy Y N
dc.contributor.authorAppleby, Paul N
dc.contributor.authorKey, Timothy J
dc.contributor.authorDahm, Christina C
dc.contributor.authorOvervad, Kim
dc.contributor.authorOlsen, Anja
dc.contributor.authorTjønneland, Anne
dc.contributor.authorKatzke, Verena
dc.contributor.authorKühn, Tilman
dc.contributor.authorBoeing, Heiner
dc.contributor.authorKarakatsani, Anna
dc.contributor.authorPeppa, Eleni
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorMasala, Giovanna
dc.contributor.authorGrioni, Sara
dc.contributor.authorPanico, Salvatore
dc.contributor.authorTumino, Rosario
dc.contributor.authorBoer, Jolanda M A
dc.contributor.authorVerschuren, W M Monique
dc.contributor.authorQuirós, J Ramón
dc.contributor.authorAgudo, Antonio
dc.contributor.authorRodríguez-Barranco, Miguel
dc.contributor.authorImaz, Liher
dc.contributor.authorChirlaque, María-Dolores
dc.contributor.authorMoreno-Iribas, Conchi
dc.contributor.authorEngström, Gunnar
dc.contributor.authorSonestedt, Emily
dc.contributor.authorLind, Marcus
dc.contributor.authorOtten, Julia
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorAune, Dagfinn
dc.contributor.authorRiboli, Elio
dc.contributor.authorWareham, Nicholas J
dc.contributor.authorImamura, Fumiaki
dc.contributor.authorForouhi, Nita G
dc.contributor.authorDi Angelantonio, Emanuele
dc.contributor.authorWood, Angela M
dc.contributor.authorButterworth, Adam S
dc.contributor.authorPerez-Cornago, Aurora
dc.date.accessioned2020-07-11T18:50:45Z
dc.date.available2020-07-11T18:50:45Z
dc.date.issued2020-02-24
dc.identifier.issn1522-9645
dc.identifier.pmid32090257
dc.identifier.doi10.1093/eurheartj/ehaa007
dc.identifier.urihttp://hdl.handle.net/10029/623925
dc.language.isoenen_US
dc.subjectDieten_US
dc.subjectFibreen_US
dc.subjectFruiten_US
dc.subjectHaemorrhagic strokeen_US
dc.subjectIschaemic strokeen_US
dc.subjectVegetablesen_US
dc.titleThe associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.en_US
dc.typeArticleen_US
dc.identifier.journalEur Heart J 2020; 41(28):2632-40en_US
dc.source.journaltitleEuropean heart journal


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