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dc.contributor.authorFilipello, Virginia
dc.contributor.authorMughini-Gras, Lapo
dc.contributor.authorGallina, Silvia
dc.contributor.authorVitale, Nicoletta
dc.contributor.authorMannelli, Alessandro
dc.contributor.authorPontello, Mirella
dc.contributor.authorDecastelli, Lucia
dc.contributor.authorAllard, Marc W
dc.contributor.authorBrown, Eric W
dc.contributor.authorLomonaco, Sara
dc.date.accessioned2020-07-11T19:54:40Z
dc.date.available2020-07-11T19:54:40Z
dc.date.issued2020-08-01
dc.identifier.issn1095-9998
dc.identifier.pmid32138991
dc.identifier.doi10.1016/j.fm.2020.103433
dc.identifier.urihttp://hdl.handle.net/10029/623936
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEpidemic clonesen_US
dc.subjectFood safetyen_US
dc.subjectListeria monocytogenesen_US
dc.subjectListeriosisen_US
dc.subjectMolecular epidemiologyen_US
dc.subjectSource attributionen_US
dc.titleAttribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy.en_US
dc.typeArticleen_US
dc.identifier.journalFood Microbiol 2020; 89:103433en_US
dc.source.journaltitleFood microbiology


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