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dc.contributor.authorTetens, Inge
dc.contributor.authorBirt, Christopher A
dc.contributor.authorBoeing, Heiner
dc.contributor.authorBodenbach, Stephanie
dc.contributor.authorBugel, Susanne
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorGrønlund, Trine
dc.contributor.authorJulia, Chantel
dc.contributor.authorKonde, Åse Bonde
dc.contributor.authorKromhout, Daan
dc.contributor.authorLehmann, Undine
dc.contributor.authorDos Santos, Quenia
dc.contributor.authorSokolovic, Milka
dc.contributor.authorStorcksdieck Genannt Bonsmann, Stefan
dc.contributor.authorvan Rossum, Caroline
dc.date.accessioned2020-07-15T18:48:16Z
dc.date.available2020-07-15T18:48:16Z
dc.date.issued2020-07-06
dc.identifier.issn1475-2662
dc.identifier.pmid32624024
dc.identifier.doi10.1017/S0007114520002469
dc.identifier.urihttp://hdl.handle.net/10029/623954
dc.language.isoenen_US
dc.subjectDimensions of Food-based dietary guidelinesen_US
dc.subjectSustainabilityen_US
dc.subjectUse of Food-based dietary guidelinesen_US
dc.subjectcommunicationen_US
dc.titleFood-Based Dietary Guidelines - development of a conceptual framework for future food based dietary guidelines in Europe. Report of a FENS Task-Force workshop in Copenhagen, 12-13 March 2018.en_US
dc.typeArticleen_US
dc.identifier.journalBr J Nutr 2020; 124(12):1338-44en_US
dc.source.journaltitleThe British journal of nutrition


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