Food-Based Dietary Guidelines - development of a conceptual framework for future food based dietary guidelines in Europe. Report of a FENS Task-Force workshop in Copenhagen, 12-13 March 2018.
dc.contributor.author | Tetens, Inge | |
dc.contributor.author | Birt, Christopher A | |
dc.contributor.author | Boeing, Heiner | |
dc.contributor.author | Bodenbach, Stephanie | |
dc.contributor.author | Bugel, Susanne | |
dc.contributor.author | de Henauw, Stefaan | |
dc.contributor.author | Grønlund, Trine | |
dc.contributor.author | Julia, Chantel | |
dc.contributor.author | Konde, Åse Bonde | |
dc.contributor.author | Kromhout, Daan | |
dc.contributor.author | Lehmann, Undine | |
dc.contributor.author | Dos Santos, Quenia | |
dc.contributor.author | Sokolovic, Milka | |
dc.contributor.author | Storcksdieck Genannt Bonsmann, Stefan | |
dc.contributor.author | van Rossum, Caroline | |
dc.date.accessioned | 2020-07-15T18:48:16Z | |
dc.date.available | 2020-07-15T18:48:16Z | |
dc.date.issued | 2020-07-06 | |
dc.identifier.issn | 1475-2662 | |
dc.identifier.pmid | 32624024 | |
dc.identifier.doi | 10.1017/S0007114520002469 | |
dc.identifier.uri | http://hdl.handle.net/10029/623954 | |
dc.language.iso | en | en_US |
dc.subject | Dimensions of Food-based dietary guidelines | en_US |
dc.subject | Sustainability | en_US |
dc.subject | Use of Food-based dietary guidelines | en_US |
dc.subject | communication | en_US |
dc.title | Food-Based Dietary Guidelines - development of a conceptual framework for future food based dietary guidelines in Europe. Report of a FENS Task-Force workshop in Copenhagen, 12-13 March 2018. | en_US |
dc.type | Article | en_US |
dc.identifier.journal | Br J Nutr 2020; 124(12):1338-44 | en_US |
dc.source.journaltitle | The British journal of nutrition |